Some people love the taste of sweet pineapple combined with savory pizza, while others despise it with a passion. Typically combined with Canadian bacon, pizza with pineapple topping has been around since the early 1960s and is often dubbed “Hawaiian pizza.” It’s a main staple on many famous pizza chains’ menus, including Domino’s, Pizza Hut […]
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How Pizza Can Make Your Happy Hour Safer
Pizza and beer go together like peanut butter and jelly, but the benefits aren’t limited to customer enjoyment. Adding happy hour pizza to your menu can protect your bar or restaurant from liquor liability. Serving discounted drinks to patrons will certainly keep them in the building longer—but if they’re overserved and get into an accident […]
Read MoreHow Can a Pizza Be Sticky?
How much money can a bar owner make selling Giovanni’s Frozen Pizzas? While there’s no single answer to this question, it depends on how “sticky” your frozen pizza is. Fortunately, sticky pizzas have nothing to do with the texture, ingredients or anything else that would affect a customer’s enjoyment—especially when you source your pizzas from […]
Read MorePizza Is a Go-to Bar Food—Science Proves It
It’s a well-known fact that people often eat more immediately-satisfying foods, such as pizza, when they’ve been drinking than they might otherwise consume. Anyone who has ever worked in a bar or spent enough time in one as a customer can tell you this. While they may have theories as to why this is, they […]
Read MoreWhy Pizza Should Be Your Next Fundraiser
Pizza may be the last thing all Americans can still agree on—that’s because we all love pizza, and it’s easy to shed our differences when we’re all sitting around a delicious food we can all enjoy together. Another thing that most of us can agree on is supporting our local community. You can harness the […]
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