How do you like your pizza sliced? Well it really depends on your situation. If you’re cooking a Giovanni’s pizza to sell in a concession setting, a 12” thin crust pizza should be sliced into 4 slices. That makes it a Jumbo Slice! If you’re cooking a Giovanni’s 12” Rising Crust Pizza, they can be […]

You might not think of pizza as being ripe for new trends—what can beat a slice of classic, cheesy pepperoni pizza, after all?—but the industry is predicting some new pizza trends for 2020. Part of that is based on hot diets and increased awareness of dietary restrictions, like celiac disease, while other trends come from […]

A pizza without cheese would just be a disappointing open-face sandwich. Without gooey, bubbling cheese, toppings would have a tendency to fall off and the crust would dry out. Using the wrong type of cheese can be equally disappointing—you might experience problems like uneven melting or unpleasant flavors. That’s why having the best cheese for […]

When you’re scanning the pizza aisle at the grocery store, you probably have a couple main options: frozen pizzas (of which there are likely to be many varieties), as well as a few fresh, “take-and-bake” pizzas. Is either option inherently better than the other? Not necessarily, though there are some differences for you to consider […]