Any food can be eaten for breakfast. Healthy, unhealthy, cold, warm, finger food or utensils required, it’s your choice what you eat in the morning and how you eat it. In the United States, it seems as though meals are often chosen around convenience rather than the food itself. Busy schedules and family obligations are […]
Read MoreFrozen Pizza
How Can Pizza Be “Sticky”?
Of all the pizza facts out there, one stands out as being very interesting, yet barely known to people outside the food industry. We’re talking about pizza being sticky. Not sticky as in you’ll need a wet wipe after eating—although you very well might after noshing on a particularly messy slice—but rather that the price […]
Read MorePizza Dough You Can Use on Things Other Than Pizza
It’s something that happens to all of us. Your stomach is rumbling. You reach for your fridge, and there it is: a gorgeous piece of pizza dough just waiting to be made into a savory, sumptuous pizza. Of course, when it comes to frozen pizza, you can’t do better than Giovanni’s Frozen Pizza. If you […]
Read MoreBenefits of Company Fundraisers
When you think of fundraisers, you probably think of children going door to door and selling cookies, popcorn or other treats for their school or sports team. Or, you might think of a charity event with an auction to raise money for a certain cause. You probably don’t think about a company hosting a fundraiser […]
Read MoreWhy Giovanni’s Frozen Pizza Is Perfect for Establishments Without Full-Service Kitchens
Giovanni’s Frozen Pizza is great for a wide variety of purposes, and has carved out a market among businesses that do not have full-service kitchens. There are a lot of bars, taverns and other types of establishments that stay open late into the evening and have customers who would love to be able to snack […]
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