For decades, cold pizza has been a long-standing breakfast food favorite. Enjoying it for breakfast is a delicious way to consume your tasty leftovers and reduce your overall food waste. You don’t have to have leftovers on hand if you want to enjoy pizza for breakfast, though. There are a number of different types of […]
Read MoreFrozen Pizza
What Goes Into Making Pepperoni for Frozen Pizzas?
Pepperoni is one of the most beloved pizza toppings and a fan favorite of many people. The spices of pepperoni, the grease it releases when it cooks and the complementary flavors and textures it has are all a great addition to the core pizza recipe. There’s a lot more to pepperoni than meets the eye, […]
Read MoreShould You Sell Frozen Pizza at Your Next School Sporting Event?
A new school semester is about to begin, which means it’s time to start thinking about what concessions you will offer during spring sports. Basketball, cross country and tennis competitions are all perfect opportunities to keep your attendees happy by selling food. Why not introduce a new option to your menu this season by adding […]
Read MoreWhen Was Pepperoni Introduced to Pizza?
Pepperoni is the most popular pizza topping in America. It is served on more than 35 percent of all pizza orders. If you peruse the frozen pizza section at any grocery store, you’ll find every brand offers this variety. Americans love it. But how did this craze get started? Before we can answer that question, […]
Read MoreWho Was the First to Sell Frozen Pizza in the U.S.?
Did you know that over 350 million tons of frozen pizzas are sold every year? That’s a lot of dough! (Get it?) Well, anyway, it might surprise you to know that frozen pizzas are a fairly new phenomenon. Frozen pizzas have only been around since the 1950s, when soldiers returning from Italy at the end […]
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