Getting frozen pizza from your favorite distributor is a great way to have quick, easy and cost-effective food options for your restaurant or bar. Over the last year of the pandemic, global pizza sales have spiked. Delivery, frozen pizzas and take and bake pizza are all seeing huge year-over-year increases. That means it’s a great […]Read More
Why Are Podcasts So Popular?
Over the past decade, podcasts have gone from a niche interest to a wildly popular medium enjoyed by people of all age groups. Edison Research and Triton Digital report that there are now 62 million Americans listening to podcasts every single week. Compare that to 2013, when there were only 19 million, and the industry’s […]Read More
Tips on Using QR Codes for Menus
The coronavirus pandemic has been an enormous challenge for the restaurant industry, but it has also been a huge source of innovation. Many of the pivots and new routines that COVID-19 has brought to restaurants and dining are not going anywhere anytime soon, even as the situation hopefully improves this year as vaccines continue to […]Read More
What does Covid 19 have to do with frozen pizza?
At Giovanni’s Frozen Pizza we work with many liquor store/bars around the 5 state region in the Midwest to keep them stocked up with great pizzas to cook for their hungry patrons. Covid 19 restrictions throughout Minnesota have forced these businesses to close their doors completely putting undue stress on already stressed individual owners as […]Read More
Budget Pizza Versus Premium Pizza
Pizza is the most popular food in America, and for good reason. People of all ages love its wonderful tastes, and it comes in so many varieties that there’s a topping and a sauce out there for everybody. Also, people love its convenience—after all, what’s easier than ordering for delivery or popping a frozen pie […]Read More