Have you ever wondered why deep-dish pizza is so popular? What’s the secret to making it so desirable? The truth is, the secret to deep dish pizza is no secret at all. It’s possible to enjoy this food in places other than Chicago, and the trick to making it doesn’t require a magician. Here’s the scoop from an experienced pizza manufacturer.
Following is the full disclosure on this enticing dish. Learn how it was added to the menu, how to make it and everything else you ever wanted to know about deep-dish pizza.
What is deep dish pizza?
As the name implies, a deep-dish pizza has a deep crust. This crust creates a thick pizza that looks more like a pie than a flatbread dish. The crust itself is not extremely thick, but it is tall, making the entire pizza thick.
How do you make a deep-dish pizza?
Pizza makers use special pans to create deep-dish pizza. Rather than a typical pizza pan, a deep-dish pizza requires a round, steel pan that looks a lot like a cake or pie pan. This pan allows the outside of the crust to fry and makes the crust easy to remove. The dough is pressed into the pan and up the sides, to create a bowl-like shape that is filled with toppings.
These toppings are added in reverse order compared to other styles of pizza. Due to its thickness, a deep-dish pizza requires longer cooking times. If cheese or other typical toppings were placed on top, they would burn. Therefore, pizza makers cover the crust with cheese first and top this with meat or other options. Sauce then forms the top layer.
Where was deep dish pizza invented?
The answer to this question is often hotly debated. Chicago is known for its deep-dish pizza, but few can agree on exactly where in the Windy City this creation was first made. Rumor has it that Chicago-style deep-dish pizza first appeared at Pizzeria Uno in the early 1940s. Even this fact, though, is somewhat contested, as not everyone agrees on whether the founder of the pizza joint or the pizza chef came up with the recipe.
What about stuffed pizza?
The stuffed pizza can be viewed as a category within deep-dish pizza fare. It is also created with a deep layer of dough in a tall pan. Toppings are then added, but an additional layer of dough is placed on top. Finally, a layer of tomato sauce is used to cover this top crust before baking. The final product looks like a deep-dish pizza until it is sliced. Then, the layers of dough and the extra-thick layer of toppings are revealed.
Learn More Secrets
If you’re still curious about deep-dish pizza, look to your pizza manufacturer for answers. Giovanni’s Frozen Pizza has been providing great-tasting pizzas for over 20 years. Our pizzas offer the most unique, delicious flavor of any pies around! Reach out to our team today with any questions about frozen pizza, deep-dish pizza or your own custom pizza creations.