Bars, taverns and pubs usually draw people in for their drinks, but everyone knows that a cold beer goes great with a basket of wings or a fresh, steaming pizza. For many small businesses like bars and taverns, preparing pizzas from scratch is not in their wheelhouse and would not make sense for their business model.
In this case, your business may need to make a decision. Do you not offer pizza to consumers and potentially lose business to other bars that have a wider array of foods, or do you go with a prepared pizza brand? Most businesses are likely to choose the latter option.
You don’t want to simply choose the fastest or cheapest frozen pizza brand on the market, though. People care about the quality of their food, and you want to make sure your customers leave feeling satisfied with the products you offer them. It’s important to consider your options and choose the pizza manufacturer that will provide you the highest-quality frozen pizzas on the market.
When deciding on the right pizza manufacturer for your pub or tavern, look for these important qualities.
- History of success in pizza: New pizza brands certainly may have a lot to offer, but long-lasting pizza manufacturers with a history of success in the business have proven their worth over time. If a brand has many years of experience making pizzas for your type of business, you know they have the expertise necessary to make great pizza and that their customers have been pleased with their products.
- Unique product offerings: Standard pizzas like cheese and pepperoni are a staple in just about any restaurant, bar or pub, but what really gets your customers talking are the pizzas that are “weird” or different. When you choose a pizza manufacturer that offers more than the standard set of pizza types, you can select one or two specialty pizzas that your customers will return to you for again and again.
- Fresh pizzas: One of the dangers of serving frozen pizza is that it can sometimes come out of the over tasting soggy or stale. There is nothing quite like a freshly-made pizza. However, some pizza manufacturers have perfected the art of preparing pizzas, meaning their frozen pizza options still taste fresh after baking, creating that delicious, fresh taste without the sacrifice of space and time.
- Special recipes: Many people think that pizza all tastes the same, and they might be right. Many pizza manufacturers use the same combination of ingredients, which produces a common, uninteresting taste. See if your pizza manufacturer uses a special ingredient or has a special recipe that makes their pizzas different, and go with theirs. Customers are more likely to remember that pizza and return to try it again.
Providing delicious pizza to customers in your bar or tavern is easy when you work with Giovanni’s Frozen Pizza. We are a premium manufacturer and distributor of unique frozen pizzas made with top-quality ingredients. Our special thin crust recipe is a favorite among consumers, so call today to learn more about our products and how to get them in your business.