There’s no doubt that pizza is one of the most popular foods in America. There are over 70,000 pizza restaurants in the U.S., and every second, Americans order 350 slices of pizza. Of course, not everyone orders the same kind of pizza. Types of pizza crust vary, and everyone has their own favorite.
If you’d like to learn how to make types of pizza crust or are simply wondering what your options are, here’s a quick overview from thick to thin.
Chicago-style deep dish
One of the Windy City’s claims to fame, Chicago-style deep dish pizza is a local favorite. The crust style is unique in its preparation, baking and taste. Pizza makers oil and butter a cast iron pan to prepare it for the dough. After they spread the dough in the pan, they add the layers of topping, cheese and tomato sauce. The pizza is then cooked for 45 minutes. During that time, the dough soaks in the fat and flavors of the toppings, creating a thick, tasty pizza.
Also known as Detroit style, this pan pizza is probably the most popular type of pizza crust for deep-dish style. The dough has a high water and oil content, which creates a fluffy crust. Pizza makers create this style by using a deep baking sheet which is coated with olive oil. This cooking method results in a crispy pizza bottom and a fluffy interior.
To make a double-dough pizza, pie-makers simply place two layers of dough on top of one another. This creates a thick crust that is less dense than other thick-crust styles. A popular variation of double-dough is stuffed crust. Making this style involves stuffing cheese into the outer crust of the pizza. The delicious crust often changes pizza-eating habits: people turn their slice around and eat the crust first!
New York style
This type of pizza is usually cooked for around 15 to 20 minutes. It is known for its large slices and floppy finish, which allows eaters to fold the pizza slice for eating. The dough includes oil and sugar, which allows pizza makers to brown the dough at lower temperatures for even cooking.
St. Louis style
Quite the contrast from its neighboring Chicago style, this pizza features a very thin and very crunchy crust made of unleavened dough. On top, you’ll find provel cheese, which is a blend of swiss, cheddar and provolone. Due to its cracker-like crust, this style of pizza is often served in rectangular pieces rather than pie slices.
Choose your crust wisely
Looking for the best types of pizza crust? Since 1994, Giovanni’s Frozen Pizza has been an instant crowd-pleaser. We use a special recipe thin crust, and our pizza is 30 percent crust and 70 percent toppings. Over the past three decades, we’ve become the premier source for frozen pizza for seven states. We provide top quality products at the best prices to all of our distributors. Contact us today to learn more about the delicious meals crafted by Giovanni’s Frozen Pizza.