Pretty much everyone can tell you the essential ingredients for a good pizza. Start with a delicious crust, throw on some delicious Italian sauce, top with your favorite ingredients, smother the whole thing in cheese and then cook to your heart’s content. Though the general recipe may not be too complicated, the genius of pizza is in its versatility.
Of course, you want the freshest ingredients possible, but beyond that, the taste of your pizza is largely up to you. You can use different ingredients to change the taste of the crust. You can use different toppings to mirror the flavors of cuisines from around the world. One of the most essential but commonly overlooked aspects of a great pizza are the herbs you mix in along the way.
If you’re not giving thought to the herbs you’re using in your pizza, it’s time to reconsider. Here’s a look at the best herbs for pizza.
Salt and pepper
You might think that, since you’re making a pizza, standard salt and pepper don’t have a place. You’d be wrong—salt and pepper are some of the best seasonings for pizza. This magical combination of ingredients helps evoke the true flavor of your food while adding a pleasant little spice. For best results, dress up your salt and pepper with fresh cracked peppercorns.
Few ingredients complement a tomato-based sauce like oregano. This time-honored additive is one of the best Italian herbs for a traditional pizza pie. The unique taste of oregano famously pairs well with olives and spiced meats (which are traditional staples of Italian cuisine). You can use dry or fresh oregano, depending on what’s available.
Versatility, thy name is garlic! This cousin of the onion can be added to your pizza at almost any stage. Want some diced garlic in your dough? No problem! You can also add some dry garlic to properly flavor your sauce. You could also mix things up and add roasted garlic to the top of your pizza like any other ingredient. There’s truly no wrong way to add garlic to your pizza.
If you’re looking for the perfect dry herb to add to your pizza, consider thyme. This leafy herb has a slightly sweet taste that serves as the perfect punctuation for the bold pizza flavor you’re hoping to cultivate.
The best herbs on every pie
Looking for the best herbs for pizza? Look no further than Giovanni’s Frozen Pizza. For more than 25 years, we have grown our brand using the best ingredients and creating the best pizza. The key to our pizza is our delicious propriety sauce. It’s so yummy that once you’ve tasted our pizza, you won’t want any others.
Giovanni’s Frozen Pizza is enjoyed in seven states and growing. Just keep an eye open and you should be able to find our scrumptious homemade pizza ready to bake and consume. Visit us online to find out how you can get your hands on a delicious Giovanni’s Frozen Pizza!