Pizza is one of the most popular foods around the world. A balance of pizza dough, tomato sauce, cheese and toppings is a tried-and-true combination that almost anyone can get behind. While traditional pizza recipes are a great choice, there are also lots of ways in which people can get creative while making pizza. Keep reading to learn about some of the best pizza cheeses aside from mozzarella.
What are some other popular pizza cheeses?
The most popular type of cheese for pizza is mozzarella. This cheese is mild and melts very well, which makes it ideal to complement a wide variety of toppings and flavors on pizza. Mozzarella is also very elastic, which gives a baked pizza a delicious, gooey texture. However, even though mozzarella is the most popular type of cheese used for pizza, it only accounts for about 30 percent of the total cheese used on pizzas in the United States. Here are some of the other popular types of pizza cheese:
- Provolone: Provolone is similar in color and taste to mozzarella, but it has a sharper and more distinct flavor. Using a blend of mozzarella and provolone for pizza is a great way to enhance the flavor of the pizza without adding flavors that are overpowering. Provolone doesn’t melt as well as mozzarella, so it’s best to use a blend of these cheeses instead of using provolone by itself.
- Cheddar: While it’s uncommon for cheddar to be used as the only cheese on pizza, it is a very popular ingredient in many pizza cheese blends. Cheddar cheese isn’t as elastic as mozzarella, and isn’t as prone to blistering. Small amounts of cheddar cheese add a great flavor to pizza and are very commonly included in pizza blends.
- Parmesan: Parmesan cheese has a much lower moisture content than mozzarella, provolone and cheddar, which means it melts at much higher temperatures. It also has a sharp, nutty flavor that is stronger than provolone or mozzarella. Parmesan is used to make pizza cheese blends, and it’s also often added to pizza after it’s cooked for extra flavor.
- Ricotta: Ricotta is a cheese with a very high moisture content. As a result, ricotta cheese doesn’t melt. However, it’s a very popular pizza topping because of its cheesy flavor and enjoyable texture. Ricotta can be added to pizza after it’s cooked or used as a substitute for other pizza cheese for a fresher taste and healthier alternative.
What cheese can be used for pizza?
At Giovanni’s Frozen Pizza, we love creating delicious pizzas with a wide variety of quality ingredients, including delicious cheese blends. Our pizzas are designed to taste as fresh as possible every time. We use the best ingredients available and select quality toppings to ensure the best flavor for our customers. We offer a wide range of wholesale pizzas in many flavor combinations to appeal to a wide variety of people. Call us today to find out more about our pizza options and to get started with an order.