For those looking to switch up their usual toppings, seafood pizza is the way to go. It’s just as simple as making traditional pizza flavors. The best part is you can add whatever ingredients you’re in the mood for—this isn’t your typical pepperoni and cheese pizza, so get creative! If you’re the adventurous type, keep reading and learn how to make a seafood pizza.
Start with the dough
Learning how to make a seafood pizza is a lot less intimidating than it sounds. Dough is super easy to make, and there are millions of recipes to choose from. But if you’re short on time, opt for a pre-made crust instead of making one from scratch. That way, you can dedicate more of the prep work to cooking your seafood.
Feel free to mix and match recipes you find online. The seafood toppings might be calling your name, but maybe you’re not into the chef’s methods for preparing dough. Think about the flavors you enjoy, and find recipes to fulfill your vision.
Toppings you’ll need
Now it’s time for the fun part. Take a stroll down the seafood aisle and pick out your toppings. Popular choices among seafood lovers are shrimp and crab meat. You’re the chef, so decide if you prefer imitation crab or the canned stuff. Make sure to sauté these ingredients on the stovetop before arranging them on your pizza. Peel the shrimp and cook until it’s pink and firm.
Scallops and lobster chunks are great options, too. Just like the seafood mentioned above, it’s best to cook scallops and lobster before setting your pizza in the oven. Boil the meat until it turns white, then let it cool and arrange with the other toppings.
If you think seafood would taste good on a pizza, you’re not alone. The internet has countless seafood pizza recipes to sift through and will give you inspiration for choosing the perfect toppings.
The typical garlic and marinara sauces should be reserved for more standard pizzas. For your seafood creation, you’ll need something a bit more exceptional. Those cooking with shrimp are encouraged to pair their seafood pizza with cocktail dipping sauce. Then again, it’s your pizza—let your taste buds guide the way.
Whitefish goes nicely with tartar and other creamy sauces. Those who love a spicy kick may opt for buffalo or barbecue sauce, and you can choose how much heat you want depending on your spice tolerance. Even though seafood goes best with these dipping sauces, go with whatever sounds good to you. You could even gather a whole bunch of sauces and sample a new flavor with every bite!
Let’s say you give this seafood thing a try, and it doesn’t turn out as expected. Learning how to make a seafood pizza requires some trial and error. The good news is that you can still satisfy your craving for pizza with Giovanni’s Frozen Pizza. We’ve got flavors for everyone’s taste buds, no matter how adventurous you might be. Take a look at what makes our pizzas a cut above the rest!