Making homemade frozen pizza is surprisingly simple. The process is similar to normal pizza recipes except with a few extra steps. Learning how to make frozen pizza at home may be preferable to the store-bought stuff because it’s fresher and allows you to customize the toppings. Below are a few quick tips to get you started.
Make the dough just right
The pizza crust can be either store bought or made from scratch. If you go with the second option, choose your favorite pizza dough recipe. Read it carefully to see how many servings it yields. Depending on the number of homemade frozen pizzas you plan to make, you’ll have to double the ingredients—or triple them if you really want to stock your freezer.
Unlike typical pizza recipes, this dough should be half baked. Set the oven to 425 degrees and bake for about 10 minutes. The crust is done once it looks dry but has maintained the dough’s original color. Baking the pizza crust halfway is the most important step. If you bake until it’s golden brown like usual, it will burn and taste like cardboard the second time around.
Once the crust is done baking, set it aside to cool. Then, decorate it with your favorite toppings. This is the best part about making homemade frozen pizza, because you can customize the flavors however you want. Store-bought pizzas can’t offer you that!
Label the pizza
When you learn how to make frozen pizza at home for the first time, a common mistake is forgetting the labels. Start off by sealing the pizza in plastic wrap to prevent freezer burn. Add a layer of tin foil to help preserve the pizza’s freshness and provide a writing surface. Write the date it was made on the tin foil so you’ll know how long the pizza has been in the freezer.
You’ll also want to note what toppings are on the pizza. This will be a lifesaver down the road, especially if you made a whole bunch of different flavors. That way, you don’t have to open up the tin foil to find whichever pizza you want to heat up.
Another helpful note to include is the baking instructions. When it’s time to eat your frozen pizza, preheat the oven to 425 degrees and bake until the crust is golden brown.
Pop it in the freezer
The final step is to stash the pizzas in the freezer. When you’re in the mood for a frozen pizza, you won’t have to drive to the grocery store and buy one. One of the benefits of learning how to make frozen pizzas at home is that they’re a quick meal option. Just be sure to enjoy them within three months. Sadly, frozen pizzas don’t last forever—but that’s the perfect excuse to make more!
The best alternative to homemade recipes is Giovanni’s Frozen Pizza. We’ve been distributing premium pies for over 20 years and know exactly what goes into the perfect frozen pizza. But don’t just take our word for it—read our customer reviews to learn what makes our pizza special!