Spring is here, and for anyone involved in the hospitality industry, that probably means there’s a food show in the near future. Food shows are industry events where manufacturers, distributors and retailers gather together to share ideas and showcase products and talent. Pizza wholesalers, like Giovanni’s Frozen Pizza, often participate in these exciting events. Distributors […]
Read MoreIt’s an open secret amongst pizza auteurs: the secret to a perfect pie is high-quality, mineral-rich water. While the factuality of this assertion is probably still open for debate, the premise lies deep within some interesting food science: water that is rich in calcium and magnesium helps the flour bond together more effectively during the […]
Read MoreFor decades, cold pizza has been a long-standing breakfast food favorite. Enjoying it for breakfast is a delicious way to consume your tasty leftovers and reduce your overall food waste. You don’t have to have leftovers on hand if you want to enjoy pizza for breakfast, though. There are a number of different types of […]
Read MoreWe’ve all got our “go-to” custom pizza. For some, it’s a load of meats—like a chicken, bacon and sausage pizza. For others, it’s a veggie-lover’s delight, with spinach, peppers, olives and feta. Some people just like the plain ol’ cheese and sausage for their go-to. Regardless of what your fancy is, we all know what […]
Read MorePepperoni is one of the most beloved pizza toppings and a fan favorite of many people. The spices of pepperoni, the grease it releases when it cooks and the complementary flavors and textures it has are all a great addition to the core pizza recipe. There’s a lot more to pepperoni than meets the eye, […]
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