You might not think of pizza as being ripe for new trends—what can beat a slice of classic, cheesy pepperoni pizza, after all?—but the industry is predicting some new pizza trends for 2020. Part of that is based on hot diets and increased awareness of dietary restrictions, like celiac disease, while other trends come from […]

A pizza without cheese would just be a disappointing open-face sandwich. Without gooey, bubbling cheese, toppings would have a tendency to fall off and the crust would dry out. Using the wrong type of cheese can be equally disappointing—you might experience problems like uneven melting or unpleasant flavors. That’s why having the best cheese for […]

When you’re scanning the pizza aisle at the grocery store, you probably have a couple main options: frozen pizzas (of which there are likely to be many varieties), as well as a few fresh, “take-and-bake” pizzas. Is either option inherently better than the other? Not necessarily, though there are some differences for you to consider […]

Who doesn’t love pizza? No matter how old you are or what the occasion is, there’s nothing like a delicious cheesy, saucy pizza. Of course, pizza isn’t exactly known as a health food, and while we’re proud to offer our frozen pizzas to a wide range of retailers and customers, we also aim to be […]

Eat enough pizzas and you’ll realize there’s a lot more to a pizza than the toppings. In fact, the crust is an all-important, ever-versatile part of pizza. Crust is the very foundation of pizza and majorly influences its taste and integrity. Good crust can take pizza to a whole new level; bad crust can make […]