We are currently living in a trying time—the threat of COVID-19 is something that worries all of us and preoccupies our days. However, hidden in the anxiety and fear is an opportunity: we all have the chance to take on a leadership role that allows us to protect our loved ones and our communities. At […]
Read MoreWhile the number of pizza toppings can be overwhelming sometimes, we all know that there are occasions when, if you enjoy meat, you just want a pizza where it’s the main ingredient. It’s a craving that almost anyone can feel from time to time, and we know how to get the job done to satisfy […]
Read MoreThe pizza has been a favorite American dining option for generations, and the options can seem quite literally endless. There are staples that have been favorites for decades—pepperoni, ham, sausage and buffalo chicken are just a few that come to mind. Our talented team is skilled at making all of these choices and then some. […]
Read MoreHow do you like your pizza sliced? Well it really depends on your situation. If you’re cooking a Giovanni’s pizza to sell in a concession setting, a 12” thin crust pizza should be sliced into 4 slices. That makes it a Jumbo Slice! If you’re cooking a Giovanni’s 12” Rising Crust Pizza, they can be […]
Read MoreWhen you’re at your favorite hangout that serves Giovanni’s Premium Frozen Pizzas and you don’t really feel the need to have a pizza, check to see if they also carry Giovanni’s Cheese Bread. At Giovanni’s we make a delicious signature cheesebread that is about 3” x 8” and thick! Buttered just right with our garlic […]
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