Pretty much everyone can tell you the essential ingredients for a good pizza. Start with a delicious crust, throw on some delicious Italian sauce, top with your favorite ingredients, smother the whole thing in cheese and then cook to your heart’s content. Though the general recipe may not be too complicated, the genius of pizza […]

While the number of pizza toppings can be overwhelming sometimes, we all know that there are occasions when, if you enjoy meat, you just want a pizza where it’s the main ingredient. It’s a craving that almost anyone can feel from time to time, and we know how to get the job done to satisfy […]

The pizza has been a favorite American dining option for generations, and the options can seem quite literally endless. There are staples that have been favorites for decades—pepperoni, ham, sausage and buffalo chicken are just a few that come to mind. Our talented team is skilled at making all of these choices and then some. […]

How do you like your pizza sliced? Well it really depends on your situation. If you’re cooking a Giovanni’s pizza to sell in a concession setting, a 12” thin crust pizza should be sliced into 4 slices. That makes it a Jumbo Slice! If you’re cooking a Giovanni’s 12” Rising Crust Pizza, they can be […]

You might not think of pizza as being ripe for new trends—what can beat a slice of classic, cheesy pepperoni pizza, after all?—but the industry is predicting some new pizza trends for 2020. Part of that is based on hot diets and increased awareness of dietary restrictions, like celiac disease, while other trends come from […]