We’ve written before about the many nutrients present in pizza, which include fiber, calcium, vitamin C and protein. However, there are ways to make pizza an even healthier choice, packed with more complex carbohydrates and nutrition. One of the ways people are turning pizza into a healthier choice is by choosing whole wheat crust for […]
Read MoreThe Power of Social Media and Pizza
It seems like virtually everyone is on some form of social media these days, even in an era when the social media craze is starting to experience a bit of a backlash. But one thing you can always count on with social media is that, even amid all the drama and arguments, pizza is something […]
Read MoreWhy Giovanni’s Frozen Pizza Is Perfect for Establishments Without Full-Service Kitchens
Giovanni’s Frozen Pizza is great for a wide variety of purposes, and has carved out a market among businesses that do not have full-service kitchens. There are a lot of bars, taverns and other types of establishments that stay open late into the evening and have customers who would love to be able to snack […]
Read MoreHow Many Possible Pizza Toppings Are There?
When you’re ordering a pizza with friends, the first question is always, “What kind of toppings do you want?” While some people prefer a classic plain cheese pizza, others like to pile up the veggies and meats, or go for something a little more unusual like anchovies. For some people, the toppings are just as […]
Read MoreWhich Nutrients Are Most Prevalent in Pizza?
While pizza might be America’s favorite food, it’s been getting a bit of a bad rap lately. Fad diets like low-carb and keto turn down their noses at all carbohydrates, including pizza. But did you know that pizza actually has some health benefits? While it is high in fat and sodium, you can actually find […]
Read More